grilled fruit kabobs
(1 rating)
No Image
These have really awesome flavor. Grilling them makes the fruit sweeter and more flavorful. PS If you want, you can try it w/ other friuts.
►
(1 rating)
Ingredients For grilled fruit kabobs
-
cantaloupe-cubed
-
pineapples-cubed
-
pineapple juice,optional
-
honeydew-cubed
-
grapes
-
star friut, sliced (optional)
- SUPPLIES
-
skewers
How To Make grilled fruit kabobs
-
1(COMPLETELY OPTIONAL STEP) Half-fill a somewhat large bowl w/ pineapple juice. Put the pineapple and grapes into it. Let sit for 5-15 min. This will make them a little sweeter.
-
2Take a skewer. Put the pieces of fruit on in the following order (w/ a little bit of space between each piece of fruit) until the skewer is almost full. cantoloupe,starfruit,grape,pineapple,starfruit,grape,honeydew.
-
3Repeat 'til you have enough kabobs.
-
4Grill until all fruit is soft. EAT!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT