grand marnier cranberry sauce
This is a must-have dish for my family during the holidays. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For grand marnier cranberry sauce
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12 ozfresh cranberries
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1 14 csugar
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2 Tbspfrozen orange juice concentrate, thawed
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2 Tbspgrand marnier
How To Make grand marnier cranberry sauce
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1Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
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2Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
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