baked fruit casserole

Name: Baked Fruit Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 (11 oz) can(s) mandarin oranges, drained; 1 (15 oz.) can(s) sliced peaches, drained; 1 (15 oz.) can(s) pineapple chunks, drained; 1 (15 oz) can(s) pear halves, drained and diced; 1/2 cup(s) cream sherry

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

I normally derve this warm but it is good cold too.

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yield 8 serving(s)

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For baked fruit casserole

1 can

cherry pie filling
1 (11 oz) can

mandarin oranges, drained
1 (15 oz.) can

sliced peaches, drained
1 (15 oz.) can

pineapple chunks, drained
1 (15 oz) can

pear halves, drained and diced
1/2 c

cream sherry

How To Make baked fruit casserole

1
Preheat the oven to 350 degrees.

2
Place the pie filling in a 2 qt. casserole.
3
Add all the fruits to the pie filling.
4
Stir in the sherry.
5
Bake for 45 minutes.
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baked fruit casserole

Ingredients For baked fruit casserole

How To Make baked fruit casserole

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