Real Recipes From Real Home Cooks ®

shrimp in chili sauce

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Green chiles have a mild flavor with a slight bite. They are 4 to 6 inches long, and about 1 1/2 inches wide and have a rounded tip. Green chilies are also called Anaheims and are available fresh or canned.

(2 ratings)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For shrimp in chili sauce

  • 3/4 lb. Peeled and deveined large shrimp
  • 1 Tbsp. Rice wine (or dry sherry)
  • 4 Cloves garlic (chopped)
  • 1 tsp. Paprika
  • 1/4 tsp. Crushed red pepper
  • 2 Tbsp. Water
  • 2 Tbsp. Ketchup
  • 1 tsp. Cornstarch
  • 1/2 tsp. Sugar
  • 1/4 tsp. Salt
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Diced green chiles

How To Make shrimp in chili sauce

  • 1
    Combine shrimp, wine, garlic, paprika, and red pepper in a medium bowl; mix well. Marinate 15 minutes. Combine water, ketchup, cornstarch, sugar, and salt in a small bowl; stir until smooth. Set aside. Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp mixture and chilies; stir fry about 3 minutes or until shrimp turn pink and opaque. Stir cornstarch mixture until smooth; add to the wok. Cook and stir about 2 minutes or until sauce coasts shrimp and thickens. Transfer shrimp to a serving dish or individual serving plates.
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