Real Recipes From Real Home Cooks ®

whipped cream stabilizer

(1 rating)
Recipe by
Laura Sands
Fort Myers, FL

This will keep you whipped cream from weeping in a recipe. Great!

(1 rating)
prep time 5 Min

Ingredients For whipped cream stabilizer

  • 1/2 tsp
    knox geletin
  • 1 Tbsp
    cold water

How To Make whipped cream stabilizer

  • 1
    In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
  • 2
    Set cup in simmering water just to dissolve. Cool slightly.
  • 3
    Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

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