Real Recipes From Real Home Cooks ®

whipped cinnamon pumpkin butter

Recipe by
Carol Brown
Little Torch Key, FL

Makes having dinner rolls like having dessert with your meal!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For whipped cinnamon pumpkin butter

  • 2 stick
    unsalted butter, room temp
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg (optional)
  • 1 pinch
    salt
  • 1/4 c
    pumpkin puree
  • 2 Tbsp
    pumpkin puree
  • 1/4 c
    honey
  • 1 tsp
    vanilla extract

How To Make whipped cinnamon pumpkin butter

  • 1
    In a large bowl, use an electric mixer to beat the butter until light and fluffy.
  • 2
    Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
  • 3
    Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
  • 4
    Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
  • 5
    Serve or store in the fridge in an airtight container. Bring to room temperature before using.
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