spreads for rolls

Ingredients For spreads for rolls

• RASPBERRY BUTTER: (3/4 CUP)
• 1/2 c

  butter,softened
• 1/3 c

  freh or frozen raspberries
• 2 Tbsp

  confectioners sugar
• dash of lemon juice
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
• PARSLEY BUTTER (1/2 CUP)
• 1/2 c

  butter..softened
• 1 Tbsp

  minced fresh tarragon or 1 teaspoon dried tarragon
• 1 Tbsp

  fresh parsley or 1 teaspoon dried parsley
• 1/2 tsp

  minced chives
• 1/4 tsp

  minced garlic
• dash pepper
• COMBINE ALL INGREDIENTS.SERVE IMMEDIATELY.REFRIGERATE LEFTOVERS
• TARRAGON BUTTER (1/2 CUP)
• 1/2 c

  butter
• 1/4 c

  fresh tarragon leaves..chopped
• 1/8 tsp

  lemon juice
• dash pepper
• COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
• MAPLE BUTTER
• 3/4 c

  butter,softened
• 1/2 c

  maple syrup
• COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
• SPICED HONEY BUTTER (3/4 CUPS)
• 1/2 c

  butter..softened
• 1/4 c

  honey
• 1 tsp

  grated orange peel
• 1/2 tsp

  cinnamon
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
• HERB BUTTER (1/2 CUP)
• 1/2 c

  butter..softened
• 1 Tbsp

  minced fresh parsley
• 1 tsp

  italian seasoning
• 1/4 tsp

  crushed red pepper
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS