spiced butter

How To Make spiced butter

• 1

  The butter will be clear.
• 2

  Strain the mixture through several layers of cheesecloth placed in a colander.
• 3

  Avoid the milk solids and discard them.
• 4

  Store the spiced butter in a quart jar, covered, in the refrigerator.
• 5

  It will keep for 3 months under refrigeration.
• 6

  Measure out the spices on a plate.
• 7

  Melt the butter in a heavy saucepan over moderate heat and bring to a light boil.
• 8

  When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
• 9

  Reduce heat to low and cook, uncovered, for about 45 minutes.
• 10

  Do not stir again as milk solids will form in the bottom of the pan and they should cook until they are golden brown.
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