red onion ketchup
(1 rating)
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
►
(1 rating)
yield
2 cups
prep time
30 Min
cook time
15 Min
Ingredients For red onion ketchup
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3 cthinly sliced red onions (3to4 red onions)
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2 Tbspbalsamic vinegar
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1 1/2 tsphoney
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pinchkosher salt and freshly gound black pepper
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1 cstore-bought tomato ketchup
How To Make red onion ketchup
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1place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
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2transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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