pesto

Name: Pesto
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 cup(s) pine nuts; 1 1/2 cup(s) freshly grated parmesan cheese; 4 clove(s) garlic (or 8); 1/8 teaspoon(s) salt or more; 1/3 cup(s) olive oil; 2 cup(s) loosely packed fresh basil leaves

(1 rating)

review

Recipe by

Debi Newton

@simplysimple

College Station, TX

My youngest sister made this and she is one who just puts a dap here and a dap there. She made this for me and my friends and we all loved it =) So I am sharing it.

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(1 rating)

prep time 10 Min

cook time 20 Min

Ingredients For pesto

1/2 c

pine nuts
1 1/2 c

freshly grated parmesan cheese
4 clove

garlic (or 8)
1/8 tsp

salt or more
1/3 c

olive oil
2 c

loosely packed fresh basil leaves

How To Make pesto

1
Put Basil in blender then pour in olive oil and blend. Add garlic,nuts, salt and blend again. Be sure there is plenty of oil to make blending smooth. Add parmesan and blend until smooth. Again be sure enough oil to keep all smooth. You can add more salt, garlic, nuts, or cheese to taste. Mix with any noodles, enjoy warm or cold
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pesto

Ingredients For pesto

How To Make pesto

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