Real Recipes From Real Home Cooks ®

parsley butter

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For parsley butter

  • 1/4 lb
    butter, softened
  • 3 Tbsp
    finely minced parsley
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    cayenne pepper
  • dash freshly ground black pepper

How To Make parsley butter

  • 1
    Combine all ingredients and whip together thoroughly. Store in the refrigerator until ready to serve. Makes 1/2 cup.
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