michele's crab spread
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This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that long. lol. Serve with party bread, crackers, or chips.
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yield
10 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For michele's crab spread
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1 8-oz pkgcream cheese
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1 cmayonnaise
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1 ccelery, finely chopped
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1 20-oz cancream of celery soup, undiluted
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1envelope knox gelatin
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1 7-oz cancrab
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1/2 cgreen onions, finely chopped
How To Make michele's crab spread
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1Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.
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2Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix; chopped celery, onion, crab.
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3Mix well.
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4Put in mold and refrigerate til set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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