lemon herb butter

Name: Lemon Herb Butter
Yield: 1
Ingredients: 1/2 cup(s) sweet butter; 1 teaspoon(s) lemon juice, fresh; 2 teaspoon(s) lemon rind, grated; 1 teaspoon(s) finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes; 1 teaspoon(s) minced chives; 1/8 teaspoon(s) dried tarragon

(2 ratings)

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review

Recipe by

Jamallah Bergman

@pmyodb1

Atlanta, GA

This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.

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(2 ratings)

yield 1 /2 cup

Ingredients For lemon herb butter

1/2 c

sweet butter
1 tsp

lemon juice, fresh
2 tsp

lemon rind, grated
1 tsp

finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
1 tsp

minced chives
1/8 tsp

dried tarragon

How To Make lemon herb butter

1
Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously

2
Stir in the lemon rind, parsley,chives and tarragon until well blended.
3
To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.
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lemon herb butter

Ingredients For lemon herb butter

How To Make lemon herb butter

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