Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kraut relish

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

I am not a big fan of sauerkraut, but my husband loves it.. He is also a big relish fan, so here is a relish for you kraut and relish fans. Makes one quart.

►
(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For kraut relish

  • 1 jar
    sauerkraut.....sixteen oz. jar
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    red or green pepper, finely chopped
  • 1/2 c
    carrot, finely chopped
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    sugar

How To Make kraut relish

  • 1
    Combine all ingredients and stir weel. Cover and refrigerate for 8 hours.
  • 2
    Serve with vegettables, hot dogs, or burgers.
  • 3
    you can double and triple this recipe if you want to can it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT