joan's pesto
(2 ratings)
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This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
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(2 ratings)
prep time
20 Min
Ingredients For joan's pesto
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1/2 colive oil, extra virgin
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1lemon,juiced
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6cloves of garlic
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1 cfresh basil leaves
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1 canwalnuts
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1 cfreshly grated parmesan cheese
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1 cextra virgin olive oil
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salt and black pepper to taste
How To Make joan's pesto
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1Blend the 1/2 cup of olive oil,the lemon juice,basil leaves,walnuts and grated parmesan cheese in a food processor until all ingredients are integrated.
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2With the processor running, slowly the 1 cup of olive oil until the mixture becomes a thick slightly textured paste.
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3enjoy on bruchetta, in soups, or on crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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