honey butter spread with strawberry variation
(1 rating)
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast rolls, too.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For honey butter spread with strawberry variation
- HONEY BUTTER:
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2 stickbutter
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1/2 choney
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3 Tbsplemon juice
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2 Tbspbrown sugar
- STRAWBERRY BUTTER VARIATION:
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omit brown sugar
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1 pkg(10 ounces) frozen strawberries, thawed
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1 cpowdered sugar
How To Make honey butter spread with strawberry variation
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1Cream butter with a mixer until fluffy. Add honey in a fine stream. Blend in juice and brown sugar and mix until well blended. Refrigerate until ready to serve.
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2STRAWBERRY BUTTER VARIATION: Omit brown sugar. Add 1 (10 ounce) package thawed frozen strawberries and 1 cup powdered sugar. Mix as above with mixer until nicely blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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