homemade ketchup
(1 rating)
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This satisfyingly tomatoey condiment is richer and more rustic in flavor than the commercial brands. Either way its delicious!
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(1 rating)
yield
2 3/4 cup
prep time
20 Min
cook time
3 Hr
Ingredients For homemade ketchup
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1 canwhole tomatoes in juice
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1 mdonion,chopped
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4 clovegarlic,chopped
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2 Tbspvegetable base
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1 tspchili powder
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1/2 tsppaprika
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1/4 tspcinnamon
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1/4 tspground allspice
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1 Tbsptomato paste
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1/2 cpacked light brown sugar
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1/2 ccider vinegar
How To Make homemade ketchup
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1Puree tomatoes with juice in a blender until smooth. Cook onion and garlic in oil with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally,until golden, about 8 minutes.
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2Add spices and 1/2 tsp pepper and cook,stirring frequently, 1 minute. Add tomato puree,tomato paste,brown sugar and vinegar and simmer,uncovered,stirring occasionally until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching)
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3Puree ketchup in blender until smooth (use caution when blending hot liquids) Chill at least 2 hours (for flavors to develop).
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4Ketchup keeps for a month chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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