Real Recipes From Real Home Cooks ®

french quarter cheese spread

(1 rating)
Recipe by
virginia duncan
decatur, AR

I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For french quarter cheese spread

  • 1 pkg
    cream cheese, softened (8 ounces)
  • 1 Tbsp
    grated onion
  • 1 clove
    garlic, minced
  • 1/4 c
    butter, cubed
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    prepared mustard
  • 1 c
    pecans, finely chopped and toasted

How To Make french quarter cheese spread

  • 1
    In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
  • 2
    In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
  • 3
    Cool slightly. Spoon over cheese mixture. Serve with crackers.

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