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easy cream cheese frosting

review
Private Recipe by
Teresa G.
Here, KY

This rich, smooth and creamy frosting is so easy and so good. You really don't even need a recipe if you can remember the four ingredients. It is just one of each. It's great on carrot cakes, cinnamon rolls etc...

yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For easy cream cheese frosting

  • 1 - 8 oz. pkg
    cream cheese, room temperature
  • 1 stick
    salted butter, softened (1/2 cup or 8 tablespoons)
  • 1 tsp
    pure vanilla extract
  • 1 box
    confectioners sugar (16 oz. or 1 lb.)

How To Make easy cream cheese frosting

  • 1
    Using an electric mixer, beat together cream cheese and butter until smooth and well combined, scraping down sides of bowl several times.
  • 2
    Add 1 teaspoon vanilla; add confectioners sugar, one cup at a time, beating well after each addition.
  • 3
    Beat until smooth and creamy, scraping sides of bowl down several times.
  • 4
    Generously frosts a 9"X13" cake, 12 cupcakes or one 2 or 3 layer cake. Great on cinnamon rolls, too!
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