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creamcheese crab salad spread - dana's

(2 ratings)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.

►
(2 ratings)
yield 12 servings
method Blend

Ingredients For creamcheese crab salad spread - dana's

  • 6 oz
    imitation crabmeat
  • 8 oz
    cream cheese, softened
  • 2
    green onions, sliced thinly
  • 1
    small red pepper chopped finely
  • 1/2 c
    sharp cheddar cheese
  • 1 Tbsp
    dijon mustard
  • 2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
  • crackers - your choice

How To Make creamcheese crab salad spread - dana's

  • 1
    First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
  • 2
    Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
  • 3
    Picture will follow if my camera cooperates!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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