cream cheese spread
(1 rating)
This is one of those appetizers you see at a party and think..."what the heck is this?" And then you taste it..... And you can't stop eating it. It's tangy with just the right amount of heat and it will stay in your frig for weeks. Hope you give it a try.
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(1 rating)
prep time
10 Min
Ingredients For cream cheese spread
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112 oz. jar pineapple preserves
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112 oz. jar apple jelly
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5 ozhorse radish
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1 1/4 tspdry mustard
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1/4 tspcracked black pepper
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cream cheese
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crackers of choice.
How To Make cream cheese spread
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1Place all ingredients, except for the cream cheese and crackers, into a blender and blend well. Refrigerate until using.
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2Place cream cheese on a plate with a bit of a lip so that the spread doesn't run off the plate. Pour about 1/2 C (or more if you like) of the spread over the cream cheese and serve with crackers.
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3Note: Keep an extra block of cream cheese handy because this will go fast!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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