buttermilk syrup

Name: BUTTERMILK SYRUP
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) buttermilk; 1/2 cup(s) butter, or margarine; 2 tablespoon(s) karo syrup; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious syrup especially for pancakes

►

(3 ratings)

yield 4 / 6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For buttermilk syrup

1 1/2 c

sugar
3/4 c

buttermilk
1/2 c

butter, or margarine
2 Tbsp

karo syrup
1 tsp

baking soda
2 tsp

vanilla extract

How To Make buttermilk syrup

1
In a saucepan, combine the first five ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla

2
Note: To make more of a caramel flavored version, keep the heat on med while stirring to decrease foam. Stir constantly to avoid any burning and take off heat as soon as it is thickened and a little darker in color. About 5 more minutes
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