blueberry preserves

How To Make blueberry preserves

• 1

  in a large saucepan, combine all ingredients. bring to a boil, cook for 15-18 minutes or until thickened, stirring frequently.
• 2

  remove from heat, skim off foam. ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space .
• 3

  remove air bubbles, wipe rims and adjust lids. process 5 minutes in a boiling water canner.
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