apple butter
(4 ratings)
My favorite spread for toast
►
(4 ratings)
yield
4 pints 128 servings
prep time
30 Min
cook time
11 Hr
Ingredients For apple butter
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5 1/2 pounds apples - peeled, cored and finely chopped
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4 cups white sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
How To Make apple butter
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1Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. 2. Cover and cook on high 1 hour. 3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. 4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. 5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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