Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

texas barbecue dry rub

(5 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

►
(5 ratings)
yield 1 /3 cup
prep time 10 Min
method No-Cook or Other

Ingredients For texas barbecue dry rub

  • 2 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 tsp
    salt
  • 2 tsp
    ground black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper

How To Make texas barbecue dry rub

  • 1
    Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT