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lemon pepper

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt but it was salty to me.I love this on any seafood. I sometimes add minced parsley to the lemon zest.

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method Bake

Ingredients For lemon pepper

  • 5 large lemons
  • 1/3 c crushed black peppercorns
  • 2 t. kosher salt,optional

How To Make lemon pepper

  • 1
    Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon-pepper to a spice grinder and grind until desired texture. Mix with the kosher salt if desired and store in a airtight container for up to a few months.
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