garlic paste

Name: Garlic Paste
Cuisine: American
Ingredients: clove(s) garlic, peeled, crushed; - coarse salt

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review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Use this in lieu of minced garlic in recipes. It has a smoother texture and will blend with the other ingredients better.

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method No-Cook or Other

Ingredients For garlic paste

1
Peel and crush garlic cloves. Coarsely chopped into even pieces. Crush into a paste by gathering the crushed garlic into a pile and sprinkle generously with salt. Place flat side of the knife blade on top; press firmly, pulling knife toward you. Repeat until paste forms.
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