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white sandwich sauce

KSST avatar
Recipe by
jim bredemeier
@KSST

my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.

►
yield serving(s)
prep time 15 Min
method Blend

Ingredients For white sandwich sauce

  • 1 c
    light mayonnaise
  • 1 c
    plain yogurt
  • 1/4 c
    white wine vinegar or cider vinegar
  • 1 md
    juice of half a lemon
  • 1 Tbsp
    black peppercorn, cracked
  • 1 Tbsp
    ground mustard
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    granulated garlic
  • 2 tsp
    horseradish mustard

How To Make white sandwich sauce

  • 1
    heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
  • 2
    when pepper is cool, blend well all ingredients in a mixing bowl.
  • 3
    store refrigerated in a sealed container.
  • 4
    sauce is best prepared 2 days ahead of use.
  • 5
    not sure what the shelf life is in the refrigerator cuz it never lasts a week
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