brandy butter

How To Make brandy butter

• 1

  I would recommend this be made using a hand held mixer. Cream the butter in a bowl really well until smooth and paler in colour. Add the sugar and slosh in the brandy and cream well again.
• 2

  If you want to add more brandy then add 1 tbsp of icing sugar at a time (once you've put the brandy in) and beat well until combined.
• 3

  The picture for this recipe is brandy butter with Clootie Dumpling, a traditional Scottish pudding. I'll be posting the recipe for Clootie Dumpling in time for Burns night on 25 January.
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