blue cheese & lemon compound butter

Name: Blue Cheese & Lemon Compound Butter
Prep time: 5 min
Cuisine: French
Ingredients: 2 clove(s) garlic; 125 gram(s) blue cheese; - zest of one lemon; - juice of one lemon; 1 cup(s) butter (salted), softened

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I confess I have a serious love affair with butter. Oil is called for in a baking recipe? Bah…use ghee instead! Oil in sautéed vegetables? No thank you, I use butter instead. Really, I use butter every single place I can unless it’s a ridiculous notion to do so. Butter is just plain better, no?

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For blue cheese & lemon compound butter

2 clove

garlic
125 g

blue cheese
zest of one lemon
juice of one lemon
1 c

butter (salted), softened

How To Make blue cheese & lemon compound butter

1
In a small bowl, mash the cheese with the lemon zest and juice until well combined.

2
Stir in the butter until completely incorporated.
3
Lay out some plastic wrap and spoon the mixture onto the bottom in a line.
4
Roll up, twist ends (you thought I was going somewhere else with that didn’t you?) and freeze.
5
When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!
6
Suggestions for use: Steak! Fennel and Apple Soup Boiled or roasted corn Baked potatoes Spread over toast for crostinis Used in place of regular butter in mashed sweet or regular potatoes
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