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basil pesto mini quiches

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This is another great recipe that I got from my Granddaughter and I made them and served to my Bunco group. Easy to prepare and every one liked them.

►
yield 12 - 25
prep time 20 Min
method No-Cook or Other

Ingredients For basil pesto mini quiches

  • pkg
    a few pkgs of frozen phyllo shells, thawed out
  • 3 Tbsp
    cream cheese spread, softened
  • 2 Tbsp
    basil pesto
  • 1 Tbsp
    finely chopped pimiento

How To Make basil pesto mini quiches

  • 1
    The Phyllo shells are in the frozen section at Walmarts and it takes several packages to use up all of the pesto mix. I got my basil pesto at Roths, but it is also at Walmarts under the name of Bertolli.
  • 2
    Mix the cream cheese and pesto. Spoon about 3/4 tsp onto each of the phyllo shells. Garnish each one with pimiento. These make a great appetizer. I hope you enjoy them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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