avocado lime compound butter

Name: Avocado Lime Compound Butter
Prep time: 5 min
Cuisine: French
Ingredients: 1/4 cup(s) butter (salted), softened; 1 large ripe avocado; - zest of one lime; - juice of one lime

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This compound butter pairs really well with salmon or other fish, boiled or roasted corn, spread over toast for crostinis, and chicken.

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For avocado lime compound butter

1/4 c

butter (salted), softened
1 lg

ripe avocado
zest of one lime
juice of one lime

How To Make avocado lime compound butter

1
In a small bowl, mash the avocado with the zest and juice of the lime.

2
Stir in the butter until incorporated.
3
Roll up in plastic wrap, twist ends and freeze.
4
When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!
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