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canned salsa

Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

This recipe was given to me last year by my dear friend, Eloise. I had never made Salsa before but had plenty of tomatoes for canning. She suggested I try to can some Salsa. I'm so glad she did. My family won't buy Salsa from the shelf anymore. It is delicious and not that hard.

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yield 12 pints
prep time 40 Min
cook time 15 Min
method Stove Top

Ingredients For canned salsa

  • 3
    banana peppers
  • 3
    sweet bell peppers
  • 3
    sweet onions
  • 8 lg
    tomatoes
  • 1 Tbsp
    garlic powder
  • 1/2 c
    white vinegar
  • 1 Tbsp
    chili powder
  • 2 Tbsp
    canning salt
  • 1 1/4 c
    tomato paste
  • 1 Tbsp
    crushed red pepper

How To Make canned salsa

  • 1
    Chop all ingredients (Peppers, Onions,and Tomatoes). I use a chopper that you put the pepper in and push down and it goes through a blade. Makes the perfect size for salsa.
  • 2
    Place all ingredients in a pot and bring to a boil. Simmer for 10 minutes. Have jars hot. Fill and seal and flip upside down for 2 or 3 minutes, then turn upright. Makes 12 pints. Pints that don't seal I reheat the salsa and jar without lid in microwave until very hot. Then seal and try again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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