Real Recipes From Real Home Cooks ®

black bean salsa

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Perk up grilled fish, chicken breasts or ground turkey burgers. Also nice for dipping tortilla chips or crackers.

(1 rating)
yield 10 Servings (1/2 cup)
prep time 20 Min
method No-Cook or Other

Ingredients For black bean salsa

  • 1 can
    (15 oz) black beans, drained and rinsed
  • 1/4 c
    fresh cilantro, chopped
  • 1 lg
    ripe tomato, seeded and chopped
  • 1
    jalapeno pepper, pickled or fresh, finely chopped
  • 1/3 c
    red onion, chopped
  • juice from one fresh lime
  • salt to taste
  • freshly ground pepper to taste
  • OPTIONAL - ADD ALL OR YOUR CHOICE OF THE FOLLOWING:
  • 1/2
    avocado, chopped
  • 1 md
    mango, chopped
  • 1/2 c
    corn kernels, fresh, canned or thawed frozen
  • 1/2 c
    red bell pepper, diced

How To Make black bean salsa

  • 1
    Combine black beans, cilantro, tomato, jalapeno, red onion and lime juice. Taste and add salt and pepper, as needed.
  • 2
    If desired, add all or your choice of avocado, mango, corn kernels or red bell pepper. Garnish with a sprig of fresh cilantro and a lime wedge.
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