tupelo honey wing sauce

Name: Tupelo Honey Wing Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Southern
Ingredients: 1/2 cup(s) tupelo honey; 2 tablespoon(s) orange marmalade; 3/4 cup(s) texas pete hot sauce; 1 1/2 teaspoon(s) smoked jalapenos or chipotle peppers in adobo; 1 teaspoon(s) butter, unsalted

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!! This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute. This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.

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yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For tupelo honey wing sauce

1/2 c

tupelo honey
2 Tbsp

orange marmalade
3/4 c

texas pete hot sauce
1 1/2 tsp

smoked jalapenos or chipotle peppers in adobo
1 tsp

butter, unsalted

How To Make tupelo honey wing sauce

1
Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.

2
Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
3
Add the butter and stir until melted.
4
Serve immediately or refrigerate in an airtight container for up to 2 weeks.
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