sweet and sour sauce

Name: Sweet and Sour Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cup(s) water; 1 1/2 cup(s) white sugar; 1 cup(s) ketchup; 8 ounce(s) pineapple tidbits, undrained; 2/3 cup(s) white vinegar distilled; 1 teaspoon(s) red pepper flakes; 1 tablespoon(s) soy sauce; 1/2 tablespoon(s) steak sauce; 1/2 teaspoon(s) cayenne pepper hot sauce; 3 tablespoon(s) cornstarch

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Recipe by

Carrie Berns

@carrieberns

Toddville, IA

Great for picky people

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yield 2 jars

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For sweet and sour sauce

2 c

water
1 1/2 c

white sugar
1 c

ketchup
8 oz

pineapple tidbits, undrained
2/3 c

white vinegar distilled
1 tsp

red pepper flakes
1 Tbsp

soy sauce
1/2 Tbsp

steak sauce
1/2 tsp

cayenne pepper hot sauce
3 Tbsp

cornstarch

How To Make sweet and sour sauce

1
Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using
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sweet and sour sauce

Ingredients For sweet and sour sauce

How To Make sweet and sour sauce

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