grandma's chili sauce
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This is an old family recipe from my grandmother from when Chili Sauce had nothing to do with chili, hot peppers, etc. It is a relish which is excellent on hot dogs, brats, any roasted or grilled pork. I am posting it with the assumption that you are familiar with water bath canning. If you need further specifics on preparing jars or the water bath canner, checking for a seal, etc., check out the Ball canning website which will give you all the specific information you need.
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yield
8 -10 pints
prep time
1 Hr
cook time
40 Min
method
Canning/Preserving
Ingredients For grandma's chili sauce
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18 mdtomatoes
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6 mdonions
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3 mdgreen peppers
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1 bunchcelery
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2 cvinegar
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1 csugar
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1/2 tspcloves
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2 tspsalt
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1 tspcinnamon
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1 tspallspice
How To Make grandma's chili sauce
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1Scald tomatoes in boiling water for 3 minutes; cool in cold water.
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2Core, peel, and finely chop tomatoes. Finely chop onions, green peppers and celery and place all in very large pot.
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3Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
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4Cook until cooked through and all vegetables are soft, approximately 30 minutes.
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5While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
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6Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
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7Process 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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