Real Recipes From Real Home Cooks ®

grandma hitchcock’s creamy mustard sauce for ham

Recipe by
Lynnda Cloutier
Mission Viejo, CA

You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown

yield 2 1/2 cups
cook time 15 Min
method Stove Top

Ingredients For grandma hitchcock’s creamy mustard sauce for ham

  • 1/4 cup colman's mustard powder
  • 1/2 cup sugar
  • 2 tsp.. salt
  • 1/2 t. freshly ground black pepper
  • 1/2 cup white vinegar
  • 2 cups heavy cream
  • 4 large egg yolks, beaten

How To Make grandma hitchcock’s creamy mustard sauce for ham

  • 1
    Mix mustard, sugar, salt and pepper in a pan. Add vinegar and whisk to blend well. Add cream and egg yolks to the pan, put over low heat land cook,stirring til thickened and smooth. Serve. Makes 2 1/2 cups. Store any leftover sauce in refrigerator for 1 to 2 days.
  • 2
    It will thicken up like mayonnaise and makes an unbelievably good spread for ham sandwiches. A little side note: The cardinal sin when cooking a ham, not matter what kind, is heating it at too high a temperature for too long. The secret is low oven temp, 275, til it reaches an internal temperature of 135, which can take as long as 6 hours. Let ham rest for 15 to 30 minutes before carving.

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