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easy melt cheese

Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able cheese. I was all over it right away because I dont care for the ingredients or the tast in the name brand kind, but had had melting problems in the past using regular cheese. I love the flavor of this and it is so easy to use!

►
yield 2 pounds
prep time 15 Min
method Microwave

Ingredients For easy melt cheese

  • 1 c
    boiling water
  • 6 Tbsp
    dry milk powder
  • 8 oz
    swiss cheese
  • 8 oz
    cheddar cheese
  • 8 oz
    colby jack cheese
  • 1
    envelope unflavored gelatin

How To Make easy melt cheese

  • 1
    Heat 1 cup of water in the microwave until boiling.
  • 2
    Pour water into blender container and add milk powder and gelatin. Blend for 10 seconds.
  • 3
    Grate cheese if you didnt purchase it that way, and add all at once to blender container. Blend until smooth.
  • 4
    Scrape immediately into a plastic wrap lined pan and smooth out. Fold plastic over and refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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