chili jack burgers

Name: Chili Jack Burgers
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 3 tablespoon(s) jack daniel's tennessee whiskey; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 2 teaspoon(s) chili powder; 1 1/2 pound(s) ground sirloin; 6 slice(s) pepper jack cheese; 6 slice(s) bacon, cooked; 6 - hamburger buns, buttered

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For chili jack burgers

3 Tbsp

jack daniel's tennessee whiskey
3 Tbsp

worcestershire sauce
2 tsp

garlic salt
2 tsp

chili powder
1 1/2 lb

ground sirloin
6 slice

pepper jack cheese
6 slice

bacon, cooked
6

hamburger buns, buttered

How To Make chili jack burgers

1
Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.

2
Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.
3
Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
4
During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.
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