cheddar cheese sauce

Name: Cheddar Cheese Sauce
Cook time: 10 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black or white pepper; 1 1/2 cup(s) milk; 1 cup(s) grated sharp cheddar or smoky flavor cheddar cheese

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This super easy cheese sauce is made with a simple white sauce base and pre-shredded cheese. Use iton vegetables, pasta, nachos, or in any other dishes. It's also very good with smoked Cheddar cheese, or a combination of Cheddar and Monterey Jack works very well too.

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(2 ratings)

yield serving(s)

cook time 10 Min

method Stove Top

Ingredients For cheddar cheese sauce

3 Tbsp

butter
3 Tbsp

flour
1/2 tsp

salt
1/8 tsp

ground black or white pepper
1 1/2 c

milk
1 c

grated sharp cheddar or smoky flavor cheddar cheese

How To Make cheddar cheese sauce

1
Melt butter; remove from heat and stir in flour and seasonings

2
Gradually add milk, stirring until well mixed.
3
Cook over low heat, stirring constantly, until thickened and smooth.
4
Cook for 5 minutes longer; add cheese, stir until smooth and well blended.
5
Serve with pasta, vegetables or however you wish.
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