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cabernet sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This sauce is great on any cut of beef. Rich and flavorful.

►
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cabernet sauce

  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 3/4 c
    cabernet sauvignon
  • 1 1/2 c
    beef broth
  • 1 pkg
    knorr's homestyle concentrated beef stock
  • 1 c
    heavy cream
  • 2 Tbsp
    butter
  • 1 Tbsp
    browning sauce like gravy master

How To Make cabernet sauce

  • 1
    Heat butter in skillet and add flour to make a roux and cook 1 minute.
  • 2
    Add the cabernet, beef broth, and beef stock. Let simmer and reduce by half stirring occassionally
  • 3
    Add heavy cream and butter whisking constantly. Stir in browning sauce. Serve over meat
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Categories & Tags for Cabernet Sauce:

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