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blueberry infused vinegar

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the vinegar will be a beautiful addition to dressings, and I personally can't wait to make a reduction sauce from some of it. I'm going to let it steep in the fridge overnight. Then I will strain it and put it in a bottle...which I intend to shop for soon (:

►
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For blueberry infused vinegar

  • 1/2 c
    good quality balsamic vinegar
  • 1 c
    good quality rice wine vinegar
  • 2 c
    blue berries
  • 1 Tbsp
    orange zext
  • 8 basil leaves

How To Make blueberry infused vinegar

  • 1
    In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
  • 2
    Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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