blender hollandaise

How To Make blender hollandaise

• 1

  Melt butter to almost boiling, 2 min. on high in the microwave, should be bubbling. Place yolks, lemon juice and cayenne in blender and process on high for 30 seconds. While the blender is still running pour the butter in a thin stream. Process on high for 30 seconds or until thick.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card