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red onion preserves & brie panetini

(1 rating)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory and absolutely delicious. This has always been a huge hit at my parties!

►
(1 rating)
yield 30 -35 Pieces
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For red onion preserves & brie panetini

  • 30-35
    pieces panetini or toasted baguettes (recipe follows)
  • brie cheese
  • red onion preserves (recipe follows)
  • GARLIC PARMESAN BAGUETTES
  • 1 bag
    nonni's garlic parmesan panetini toast (or use these ingredients to make your own)
  • 2
    baguettes
  • olive oil
  • granulated garlic
  • grated parmesan
  • RED ONION PRESERVES
  • 1 c
    red onion, finely chopped
  • 2 tsp
    lemon zest
  • 3/4 c
    white vinegar
  • 3 c
    sugar
  • 1
    pouch certo liquid pectin

How To Make red onion preserves & brie panetini

  • 1
    Spread some Brie cheese on each Panetini or seasoned Baguette slice and top with Red Onion Preserves.
  • Red Onion Preserves with Brie Panetini Appetizers
    2
    Place on baking sheet and cook for about 10 minutes or until cheese is melted. Serve immediately and enjoy the rave reviews.
  • 3
    GARLIC PARMESAN PANETINI https://www.justapinch.com/recipes/bread/bread-other-bread/garlic-parmesan-panetini.html?p=1 Slice baguettes diagonally about 1/4" thick. Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
  • 4
    RED ONION PRESERVES https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/zesty-red-onion-preserves.html?p=2 In a large deep stainless steel saucepan combine red onion, lemon zest, and vinegar. Stir in sugar and over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. (The jelly comes out a beautiful light rose shade but if you want the deep rich color of a red onion, add drops of blue and red food color until you get the desired color.) Stir in pectin. Boil hard, continuing to stir, for 1 minute. Remove from heat and quickly skim off any foam.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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