fried green tomatoes with peach pepper jelly sauce
(1 rating)
Fried Green Tomatoes are a favorite throughout the South. This recipe pairs crunchy fried green tomatoes with a pepper jelly sauce studded with diced peaches. Pepper Jelly is my absolute favorite condiment. I love it as a salad dressing, a glaze for salmon, a condiment on a Panini, and as a flavoring for margaritas. Around these parts, green tomatoes are all over the place at farmers markets and roadside farm stands during the summer.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Deep Fry
Ingredients For fried green tomatoes with peach pepper jelly sauce
- PEACH PEPPER JELLY.
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1/2 cred pepper jelly
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1/2 cfinely diced peach
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1 tspcreole mustard
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2 tsphorseradish
- FRIED GREEN TOMATOES
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4 mdgreen tomatoes, cut in ¼-inch slices
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1 cflour
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1 tspsalt
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1/2 tspfreshly ground black pepper
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1/4 tspcayenne pepper
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1/2 cwhole fat buttermilk
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2 lgeggs
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3/4 ccornmeal
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3/4 cpanko crumbs
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•vegetable or peanut oil
How To Make fried green tomatoes with peach pepper jelly sauce
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1Peach Pepper Jelly: Combine red pepper jelly, diced peach, mustard, and horseradish in a small saucepan and simmer for 5 minutes.
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2Let cool to room temperature.
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3Fried Green tomatoes: On a plate, stir together flour, salt and pepper, and cayenne pepper.
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4Whisk together buttermilk and eggs in a bowl.
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5Mix together cornmeal and panko crumbs on a second plate.
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6Pour oil to approximately ½-inch depth in a large skillet and heat over medium heat until oil is hot.
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7Dredge each tomato slice in flour, then dip in buttermilk/egg mixture, and then coat with cornmeal/panko mixture.
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8Place about 5 slices in oil at a time (do not crowd) and cook until golden brown on both sides, about 3 minutes per side.
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9Place on a paper towel-lined plate.
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10Season with a little more salt while warm.
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11Serve warm with pepper jelly sauce.
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