blueberry sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 2 1/2 teaspoon(s) cornstarch; 1/8 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 2/3 cup(s) water; 1 pound(s) (3 cups) fresh blueberries (can also use frozen blueberries); 1/8 teaspoon(s) pure vanilla extract; 1 teaspoon(s) freshly grated lemon zest; 1 tablespoon(s) freshly squeezed lemon juice (or to taste)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Recipe adapted from Joy Of Baking

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(1 rating)

yield 3 Cups

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For blueberry sauce

1 c

granulated sugar
2 1/2 tsp

cornstarch
1/8 tsp

ground cinnamon
1/8 tsp

salt
2/3 c

water
1 lb

(3 cups) fresh blueberries (can also use frozen blueberries)
1/8 tsp

pure vanilla extract
1 tsp

freshly grated lemon zest
1 Tbsp

freshly squeezed lemon juice (or to taste)

How To Make blueberry sauce

1
Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth. Gently stir in the blueberries and place the saucepan over medium heat. Cook (simmer) the sauce until the liquid thickens and becomes clear, stirring occassionally (about 10 minutes). (Some of the blueberries will break down but others will remain whole.) (The longer you cook the sauce the thicker it will become.)

2
Remove from heat and stir in the vanilla extract, if using, and the lemon zest and juice. Taste and add more lemon juice if needed. Let cool and then cover and refrigerate for up to a week.
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