rabbit with tarragon sauce

Name: Rabbit With Tarragon Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 2 teaspoon(s) tarragon, dried; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 - rabbits (2 to 2 1/2 pounds each) cut up; 1/4 cup(s) butter (or margarine); 1/4 cup(s) cooking oil; 2 cup(s) chicken broth; 1/4 cup(s) parsley flakes (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Golden pieces of rabbit covered in a savory herbed gravy, make this a satisfying, stick to your ribs, main dish. Tarragon provides a subtle flavor that goes very well with rabbit.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For rabbit with tarragon sauce

1/2 c

all purpose flour
2 tsp

tarragon, dried
1 1/2 tsp

salt
1 tsp

pepper
2

rabbits (2 to 2 1/2 pounds each) cut up
1/4 c

butter (or margarine)
1/4 c

cooking oil
2 c

chicken broth
1/4 c

parsley flakes (optional)

How To Make rabbit with tarragon sauce

1
In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well.

2
In a large skillet,, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned
3
Add broth; cover and simmer for 50 to 60 minutes, or until tender. Thicken the pan juices if desired, and use for gravy. Pour gravy over rabbit and serve immediately. Sprinkle parsley flakes over all. (optional)
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