sonoran tamarind sauce
(3 ratings)
This sauce is great on any roasted pork, but is best on pork tenderloin.
►
(3 ratings)
yield
serving(s)
prep time
15 Min
method
Stove Top
Ingredients For sonoran tamarind sauce
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1/4 cred wine vinegar
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3 Tbspdark brown sugar
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2garlic cloves, minced
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1 1/2 cbeef broth
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1/3 ctamarind paste
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1 tspfresh ginger, grated
How To Make sonoran tamarind sauce
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1In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
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2Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
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3Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.
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Categories & Tags for Sonoran Tamarind Sauce:
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