Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peach chutney

fairygirl3869 avatar
Recipe by
Victoria Ross
@fairygirl3869
North Beach, MD

Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

►
yield 1 1/2 cups
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For peach chutney

  • 3 Tbsp
    cider vinegar
  • 3 Tbsp
    dark brown sugar
  • 1/3 c
    red onion, small dice
  • 1/4 c
    sweet bell pepper, red or green, small dice
  • 1/4 c
    golden raisins
  • 1 tsp
    finely minced garlic
  • 1 tsp
    grated fresh ginger
  • 4 md
    peaches, skinned, pitted and chopped

How To Make peach chutney

  • 1
    Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
  • 2
    Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
  • 3
    Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT